They serve tourists and travellers on the mountains. Also banquets and weddings are of the here at the weekends.

They serve a la carte every day for up to 40-50 guests in addition to a 3-course fixed menu or a buffet on 4 evenings in addition to the a la carte. The restaurant normally has 120- 140 guests. The a la carte will consist of traditional Norwegian food made from basic ingredients. Reindeer, venison, mountain trout but also pork and burgers and meatballs in traditional brown sauce. Working time is normal from 12:00 21:30. Possible to work up to 180 hours per month