Bombay is a collection of entertainment and hospitality brands, crafted to deliver luxury in every detail – from our exquisite facilities to our personalised service and the unique stories we inspire. Located in the heart of Tallinn, Bombay redefines luxury VIP experiences with its exclusive club, boutique hotel, restaurants, bars, spa, and bakery, embodying the spirit of elegance and refinement.

Koyo is a Japanese Omakase restaurant that places an emphasis on creating unforgettable dining experiences and showcasing the masterful craftsmanship of its chef. The restaurants menu is a reflection of the seasons, mirroring the ever-changing palette of nature, just as its name suggests.

Purpose of the role:

We are seeking talented Sous Chefs to join Koyo. The Sous Chef will work closely with the Head Chef to oversee kitchen operations, maintain food quality and consistency. We welcome candidates with strong culinary skills and a passion for delivering exceptional dining experiences to our discerning clientele.

NB! Estimated start date: December/January

Your responsibilities will be: 

• Assist the Head Chef in managing day-to-day kitchen operations, including food preparation, cooking, and plating.
• Supervise kitchen staff to ensure efficient workflow, proper food handling procedures, and adherence to recipes and presentation standards.
• Train and mentor junior chefs providing guidance on culinary techniques, menu execution, and kitchen organization.
• Collaborate with the Head Chef to develop seasonal menus, special dishes, and tasting menus that showcase authentic flavors and innovative culinary concepts.
• Monitor inventory levels and assist with ordering ingredients to maintain freshness and minimize waste.
• Ensure compliance with food safety and sanitation standards, conducting regular inspections of kitchen equipment, workspaces, and storage areas.
• Work closely with front-of-house staff to coordinate food service and ensure timel delivery of orders to guests.

What we expect from you:

• Previous experience as a Sous Chef or Chef de Partie in an upscale restaurant for a few years, ideally with experience in the Asian cuisine. 
• Culinary degree or equivalent certification from a recognized culinary institute is preferred.
• Demonstrated leadership abilities, with the ability to motivate and inspire kitchen staff to achieve culinary excellence.
• Excellent organizational skills and attention to detail, with the ability to multitask and prioritize in a fast-paced environment.
• Effective communication skills, both verbal and written, with the ability to collaborate with kitchen staff, management, and suppliers.
• Flexibility to work evenings, weekends, and holidays as required.
• A passion for culinary innovation and a commitment to delivering memorable dining experiences to guests.
• Medical Certificate for food operators required.
• Minimum age requirement 21 years.

Why join Bombay?

• Celebration & Time off: a birthday day off, and paid vacation days for personal milestones (e.g., childs first school day, marriage).
• Health & Wellness: Access to the Salu Digital Healthcare Platform, monthly sports compensation with Stebby.
• Sick Leave: Paid sick leave from the 2nd day.
• Work Essentials: Shoe compensation and work outfits provided by the company. 
• Training & Onboarding: Extensive training tailored to our products, services, values, and standards to ensure your success at the company.
• Learning & Development: A generous learning and development package.
• Investment Opportunities: Option to invest in the Groups venture fund, Yolo Investments.
• Working Environment: A comfortable workspace in the city center.

Here at Bombay, we redefine entertainment, pushing boundaries to create a unique experience. Join our team and embark on a career where innovation meets luxury. Your future at Bombay is destined to be as exceptional as the world-class offerings on which we pride ourselves.