Bombay is a collection of entertainment and hospitality brands, crafted to deliver luxury in every detail – from our exquisite facilities to our personalised service and the unique stories we inspire. Located in the heart of Tallinn, Bombay redefines luxury VIP experiences with its exclusive club, boutique hotel, restaurants, bars, spa, and bakery, embodying the spirit of elegance and refinement.

Join our team, where our diverse collection of restaurants and a bakery offer unique culinary experiences. At Écrin, guests enjoy contemporary cuisine with exquisite caviar offerings, while Shang Shi artfully redefines traditional Cantonese flavors under the guidance of a Michelin-starred chef. Koyo presents unforgettable Omakase dining experiences that reflect the changing seasons, and Maison Francois, embodies Belgian-French baking traditions. Learn more and meet the Director of Food & Beverages at Bombay Club and The Burman Hotel, Bart Dufour.

Purpose of the role:

The successful candidate for this position will be responsible for crafting exquisite desserts that complement the overall dining experience in our restaurants, maintaining the highest standards of quality, and contributing to the restaurant's reputation for culinary excellence.

NB! Estimated start date: December 2024

Your responsibilities will be:

• Creating and developing innovative and visually stunning dessert menus in line with the restaurant's culinary philosophy and standards.
  
• Collaborating with the executive chef and culinary team to ensure a cohesive and harmonious dining experience.
  
• Leading and inspiring a team of pastry chefs and kitchen employees to achieve excellence in both creativity and execution.
  
• Providing guidance, mentorship, and training to the pastry team, fostering a collaborative and positive work environment.
  
• Ensuring the consistency and high quality of all pastry offerings through rigorous testing, tasting, and refinement.
  
• Maintaining strict adherence to food safety and sanitation standards in the pastry kitchen.
  
• Sourcing and selecting premium-quality ingredients while maintaining strong relationships with reputable suppliers.
  
• Managing inventory effectively to minimize waste and maximize freshness.
  
• Staying abreast of industry trends, emerging techniques, and new ingredients to continually elevate the pastry program.
  
• Introducing new and unique dessert concepts that captivate and delight diners.
  
• Overseeing the plating and presentation of desserts to ensure they meet the highest aesthetic standards.
  
• Collaborating with the front-of-house team to coordinate the timing of dessert service.
  
• Developing and managing the pastry department budget, ensuring cost-effective practices without compromising on quality.
  
• Monitoring portion control and waste to maximize profitability.
  
• Working closely with the executive chef, sous chefs, and other department heads to maintain a seamless and coordinated kitchen operation.
  
• Participating in menu tastings, meetings, and events as required.

What we expect from you

• Proven experience as a Pastry Chef with a track record of success in high-end or Michelin-starred establishments.
  
• Culinary degree or relevant formal education.
  
• Strong leadership and management skills.
  
• Creativity and a passion for pushing the boundaries of pastry arts.
  
• In-depth knowledge of pastry techniques, flavor combinations, and dessert trends.
  
• Excellent organizational and communication skills.
• Medical Certificate for food operators required
• Ability to thrive in a fast-paced, high-pressure kitchen environment. 

Why join Bombay? 

• Celebration & Time off: a birthday day off, and paid vacation days for personal milestones (e.g., childs first school day, marriage).
• Health & Wellness: Access to the Salu Digital Healthcare Platform, monthly sports compensation with Stebby.
• Sick Leave: Paid sick leave from the 2nd day.
• Work Essentials: Shoe compensation and work outfits provided by the company. Makeup Compensation for women.
• Training & Onboarding: Extensive training tailored to our products, services, values, and standards to ensure your success at the company.
• Learning & Development: A generous learning and development package.
• Investment Opportunities: Option to invest in the Groups venture fund, Yolo Investments.
• Working...