EURES Sloveenia

Independently preparing breakfast for the buffet table;
Preparing simple dishes;
Assisting chefs in food preparation;
Organizing the salad and breakfast buffet;
Preparing cold appetizers;
Arranging cold appetizers/salads on the buffet table and decorating the space;
Cleaning and preparing vegetables and fruits;
Washing and storing dishes;
Cleaning kitchen equipment, utensils, and workspaces;
Performing other tasks as assigned by the supervisor.

Minimum requirement: primary school education (higher education is an advantage).
Enjoy working in a team;
Positive work attitude;
Willingness to work in shifts and on weekends.

Fixed-term employment with the possibility of long-term collaboration, including a one-month trial period;
Pleasant work environment and good working conditions;
Professional development and career growth;
In addition to a regular salary and performance-based incentives, we offer a variety of additional benefits as part of the Terme Olimia group.