Chef

EURES Rootsi

A countryside bliss with plenty of cest la vie vibes are looking for Chefs.

Maryhill Estate is renowned for its exquisite dining experiences and commitment to culinary excellence. Our estate combines tradition with modernity, offering menus inspired by local ingredients and international cuisines. We are dedicated to providing exceptional service and unforgettable experiences for our guests.

What You'll Do
• Lead and inspire our kitchen team to deliver high-quality dishes consistently.
• Oversee menu planning and development, ensuring creativity and seasonal variety.
• Ensure all food is prepared to the highest standards and meets safety guidelines.
• Collaborate with management to create exciting food concepts for events and daily operations.

What We Are Looking For
We are looking for a culinary professional who is enthusiastic and has a keen eye for detail. The ideal candidate will have:

• A minimum of 3-5 years experience as a Chef or in a similar culinary role.
• A deep passion for food innovation and sustainable cooking practices.
• Excellent communication skills and proficiency in English.
• Commitment to maintaining a clean and safe kitchen environment.

Relations, Stories & Mary Magic
• Icon since 1918 – Resort since 2024 with service re-invented.
• Two Destinations with 163 rooms & 16 venues.
• 2 restaurants with sensational culinary journeys.
• Pool Club with four pools & 126 sunbeds.
• For couples, families, friends, or the single well-traveled souls.

Work experience
3-5 years experience of working as a chef.
Language at least basic English.

Employment
Employments starts from November 2024, Full time contract.

Salary
Salary is according to Swedish collective agreement.
Payment by the hour is about 158,03 SEK or 27 339 SEK per month.
Additional pay for evening hours (from 22,83 SEK/h) and vacation compensation (12,73%).

Accommodation
Rent for shared accommodation 2500 SEK/month.