The hotel located on one of the bigger islands outside Trondheim. Good level restaurant with a la carte, fish, shellfish, scallops, local game and deer, wild sheep on the menu. Mostly a la carte, but sometimes they also serve buffet with local specialties. Events serving of banquets for weddings and anniversaries etc. NB! The cooks are expected to help out with dishwashing when quiet. When busy they have extra help for dishwashing. International young team, English language needed.