Bombay is a curated collection of online and physical entertainment brands and upscale hospitality venues that are meticulously designed to elevate every aspect of the guest experience without a break in style, service and satisfaction. With an exclusive invite-only Bombay members' Club, a soon-to-be-opened The Burman boutique Hotel, a selection of restaurants, bars, a spa and a bakery, all in the heart of Tallinn, Bombay is dedicated to transforming the landscape of luxury VIP experiences.

Join our team at The Burman, where our diverse collection of restaurants and a bakery offer unique culinary experiences. At Écrin, guests enjoy contemporary cuisine with exquisite caviar offerings, while Shang Shi artfully redefines traditional Cantonese flavors under the guidance of a Michelin-starred chef. Koyo presents unforgettable Omakase dining experiences that reflect the changing seasons, and Maison Francois embodies Belgian-French baking traditions. Learn more and meet the Director of Food & Beverages at Bombay Club and The Burman Hotel, Bart Dufour.

Purpose of the role:

We are seeking talented Senior Sous Chefs to join our soon-to-open new venues (Écrin, Maison Francois). The Senior Sous Chef will work closely with the Head Chef to oversee kitchen operations, maintain food quality and consistency, and lead a team of culinary professionals. We welcome candidates with strong culinary skills and a passion for delivering exceptional dining experiences to our discerning clientele. 

Your responsibilities will be:

• Collaborate closely with the Head Chef to develop and execute innovative dishes that showcase the restaurant's culinary vision and exceed guest expectations.
• Oversee daily kitchen operations, ensuring adherence to high standards of food quality, taste, and presentation.
• Cultivate and maintain positive relationships with suppliers, negotiating contracts, sourcing premium ingredients, and staying abreast of market trends and product offerings.
• Supervise kitchen staff to ensure efficient workflow, proper food handling procedures, and adherence to recipes and presentation standards.
• Lead and mentor kitchen staff, providing guidance on culinary techniques, menu execution, and kitchen organization.
• Collaborate with the Head Chef to develop seasonal menus, special dishes, and tasting menus that showcase authentic flavors and innovative culinary concepts.
• Assist in menu planning, recipe development, and cost control initiatives to optimize profitability while maintaining excellence in food quality.
• Manage inventory levels, ordering, and stock rotation to minimize waste and maintain optimal ingredient freshness.
• Ensure compliance with food safety and sanitation standards, conducting regular inspections of kitchen equipment, workspaces, and storage areas.
• Assist in scheduling kitchen staff and managing labor costs to optimize productivity and efficiency.
• Work closely with front-of-house staff to coordinate food service and ensure timely delivery of orders to guests.

What we expect from you:

• Previous experience as a Senior Sous Chef or Senior line Cook in a high-volume restaurant, preferably with 6-7 years of experience in either French cuisine or casual dining settings.
• Culinary degree or equivalent certification from a recognized culinary institute is preferred.
• Demonstrated leadership abilities, with the ability to motivate and inspire kitchen staff to achieve culinary excellence.
• Excellent organizational skills and attention to detail, with the ability to multitask and prioritize in a fast-paced environment.
• Effective communication skills, both verbal and written, with the ability to collaborate with kitchen staff, management, and suppliers.
• Flexibility to work evenings, weekends, and holidays as required.
• A passion for culinary innovation and a commitment to delivering memorable dining experiences to guests.
• Minimum age requirement 21 years.

Why join Bombay?

• Celebration Benefits: Annual holiday, birthday day off, and paid vacation days for personal milestones (e.g., childs first school day, marriage).
• Health & Wellness: Access to the Salu Digital Healthcare Platform, monthly sports compensation with Stebby.
• Sick Leave: Paid sick leave from the 2nd day.
• Company Benefits: Shoe compensation and work outfits provided by the company. 
• Training & Onboarding: Extensive training tailored to our products, services, values, and standards to ensure your success at the company.
• Learning & Development: A generous learning and...